A combination of 40 cans of WHEAT BERRIES and WHITE FLOUR. Bishop’s Storehouse has both. Cost for 20 cans wheat berries- about $44.00. And 20 cans white flour $46.00. If you don't have a wheat grinder, you can get one at K-Tec for about $200.00. You can also order wheat at Walton Feeds.
2 gallons plus 2 quarts of OIL. Total Cost – about $15.00
2 gallons plus 2 quarts of HONEY. (35 pounds) Seven of these from Sam’s Club. Cost - $9.00/jar
4 packages of YEAST. (4 pounds) Sam’s Club $2.00 each.
4 round containers of SALT (6 pounds) Cost $.50 each
Total Cost for Wheat Bread for 1 Year = $178.00
Cost per loaf = $ .58.
If you decide, and who wouldn't, to turn some of the dough into cinnamon rolls you’ll need these:
JaNae's Wheat Bread
REALLY EASY WHEAT BREAD
(SOFT CRUST)
This is a 1/2 wheat 1/2 white recipe.
Mix:
7 cups wheat flour
5 ½ c hot water
2 ½ Tbl yeast
Mix in:
2/3 c honey
2/3 c oil
1 ½ Tbl salt
Add:
5-6 c white flour (until dough is no longer sticky)
Divide and place in 6 medium loaf pans (7x3x2).
Raise for 40 minutes
Bake at 350° for 30 minutes
Directions:
No real tricks...super easy. You just have to experiment a little if you haven't made bread so that you learn what consistency dough should be. Don't give up if you fail on a batch....although you'll want to. Your first batch won't be your best.
Another note: I also like to raise and knead at least one more time than the recipe says (how many...depends on how much time I have that day!). I think really kneading hard gives it a better texture--less crumbly. And letting it sit for a few minutes when you first mix it up will help the flour absorb...then come back and finish adding the white flour.
