Feb 1, 2008
Cupcakes by Gina
You have got to see the fabulous cupcakes Gina made. The best part – the frosting is FAT FREE. And it is so easy to frost the cupcakes. All you do is hold the cupcake upside-down and dip it in the frosting, turn the cupcake right side up and TA DA you have a cupcake with a cute curly cue on top. Sprinkle on the colored sugar and you are done.
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2 comments:
Thanks for the idea mom! This will save me when I am making 100 cupcakes!
We're having a girl! Abby and her will be partners in crime/mischief, I'm sure! I love reading your blog, too. I'm trying to get up the courage to make some homemade bread one of these days...
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